Tour de France 2022 Stage 19; Castelnau-Magnoac to Cahors:
Olive and Rocket tapenade
350g jar of black pitted olives (drained)
60g wild rocket
2 cloves of garlic
3 tbsp good quality extra virgin olive oil
A pinch of @blackthornsalt
—
Put all of the ingredients in a food processor and blend until a smooth paste is formed.
Serve with baguette, or fougasse (see Stage 14).
Enjoy with a hearty glass of Cahors or a local glass of Malbec.
fanculamedia 