Truffade
Ingredients
2.5kg of potatoes (Maris Pipers) (peeled and sliced into 3mm disks)
200g Lardons
400g Cantal (or Comté)
5 cloves of garlic
Salt
Pepper
50g unsalted butter
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Heat a deep skillet or frying pan, and throw in the butter and 3 smashed cloves of garlic.
When the butter has melted add the potatoes, and cook over a medium heat, turning frequently.
Add the lardons, and continue to stir.
Press 2 more cloves of garlic into the mix, and season.
When the potatoes are browning, season, pour the grated cheese over the top and cook for a further 2 minutes.
Serve with salad, and it’s a meal in itself.
fanculamedia 